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LABPAQ
DETAILS - CK-101: Survey/Concepts of Chemistry
This LabPaq is
used with a first semester college and a full year high
school introductory or survey courses in chemistry such
as those at Allied National, CMC,
CCCOnLine, MCC, ACC, and
others. It includes a lab manual and required chemicals,
equipment ,and supplies to complete its experiments.
Chemistry Kit - Science Kit - Chemistry Lab Kit
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CK-101
Experiment Titles
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No. |
EXPERIMENT NAME |
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01 |
Laboratory Techniques & Measurements |
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02 |
Separation of a Mixture of Solids |
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03 |
Properties of Gases |
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04 |
Physical & Chemical Properties |
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05 |
Ionic Reactions |
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06 |
Stoichiometry of a Precipitation
Reaction |
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07 |
Caloric Content of Food |
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08 |
Colligative Properties & Osmotic
Pressure |
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09 |
Le
Chatelier's Principle |
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10 |
Beer's Law & Colorimetry |
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11 |
Chromatography of Food Dyes |
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12 |
Titration for Acetic Acid in Vinegar |
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13 |
Oxidation-Reduction/ Activity Series |
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14 |
Qualitative Anion Tests |
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CK-101
LabPaq's Major Contents
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For more information,
please contact:
Ron Krempasky
Director of
Academic Relations
Ron@LabPaq.com
Denver
Area: 303-679-6252 Toll Free:
866-206-0773
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