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LABPAQ
DETAILS - CK-102:
Fundamentals of Organic Chemistry and Biochemistry
This LabPaq was
originally developed for CCCOnLine's CHEM-102 Course:
Fundamentals of Organic Chemistry and Biochemistry. It
includes a lab manual and required chemicals, equipment,
and supplies to complete its experiments.
Chemistry Kit - Science Kit - Chemistry Lab Kit
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CK-102
Experiment Titles
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No. |
EXPERIMENT NAME |
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01 |
Laboratory Techniques & Measurements |
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02 |
Melting Points |
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03 |
Caloric Content of Food |
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04 |
Hydrolysis of Acetylsalicylic Acid:
Sympathetic Ink* |
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05 |
Chromatography of Food Dyes |
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06 |
Enzymes and Temperature |
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07 |
Stereochemistry I |
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08 |
Stereochemistry II |
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CK-102
LabPaq's Major Contents
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For more information,
please contact:
Ron Krempasky
Director of
Academic Relations
Ron@LabPaq.com
Denver
Area: 303-679-6252 Toll Free:
866-206-0773
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